Simple Ahi Poke

Ingredients:

12oz of ahi tuna in ½ cubes
1 ½ tsp sesame oil
2 tsp Tamarai (or Reg Soy Sauce if not gf or 1 ½ tsp Coconut Aminos)
½ cup chopped sweet onion
¼ tsp sea salt
1/4 tsp ground black pepper
¼ sesame seeds for garnish (optional)
1/3 cup chopped green onion
1 ripe avocado cubed
1 small Hawaiian Chili pepper finely diced or crushed red pepper

Directions:
Step one: In a medium-sized bowl combine salt, pepper, Tamari (OR Coconut Aminos. Those who are not strictly gluten or soy free can use regular soy sauce if that is what you have on hand or prefer), sesame oil, diced chili pepper, onion and cubed ahi.
Step two: Gently mix until fish is coated, and ingredients are well mixed.
Step three: Garnish poke with sesame seeds and top with green onion.
Serve with cubed avocado and purple sweet potato chips. We love Atebara’s Sweet Potato chips, but also keep an eye out for our homemade version coming soon!
Also pairs well with taro chips or rice for a poke bowl.
Keep poke refrigerated until served. Best when made fresh. Eat within 24 hours.
This recipe makes 2 to 3 servings.
Enjoy!